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Owens’ Community
Terrace View Café announces Spring Semester Menu, Feb. 23 -
April 22
PERRYSBURG TOWNSHIP, February 2010: Area residents are invited
to explore the
diverse world of international cuisine and regional food
discoveries during a unique dining experience at
Owens Community College as the
hospitality management and culinary
arts programs unveil spring menu selections in the
community Terrace View Café.
The student-run Terrace View Café is open to the public during
the academic year. Owens’ restaurant, which is coordinated by
the Food, Nutrition and Hospitality department, is located in
College Hall Room 148 on the
Toledo-area Campus.
The Terrace View Café will be open to area residents for lunch
Tuesdays and Thursdays from 11:30 a.m. - 1 p.m. Seating is
limited and available until 12:15 p.m. The cost per lunch is
$7.50 and reservations are required.
The Terrace View Café will be available to guests starting
Tuesday, Feb. 23 with a United States Southern cuisine that
features a pulled pork sandwich as the entrée. Regional food
discoveries will be the featured selection on Tuesdays, while
Thursday’s culinary focus is international influences.
Upcoming Spring Semester dates and entrée listings include Feb.
25 (vleeskruiden - herbed chicken), March 2 (roasted
pork loin with wild mushroom
ragout), March 4 (ratatouille served over
rice pilaf), March 16 (creole
chicken), March 18 (kabash - chicken and tomato stew), March 23
(pork boliche - roasted pork loin stuffed with chorizo and
olives), March 25 (sautéed chicken with celery), April 6
(parmesan and herb crusted tilapia), April 8 (shumai - Japanese
steamed wontons with cucumber sunomono), April 13 (smothered
chicken), April 15 (marinated jerk chicken with pineapple mango
chutney), April 20 (made-to-order omelets) and April 22 (lombo
di maiale ripieno forcemeat - stuffed pork tenderloin).
Additionally, attendees have the opportunity to choose a
vegetarian preparation if
desired. A complete listing of dishes is available at
www.owens.edu/terrace. Also, meals are
available for take out.
Owens culinary arts program provides students with the skills
and knowledge necessary for a career in the rapidly growing
culinary arts industry. Both the associate’s degree and
certificate prepares students for food preparation positions in
restaurants, hotels, health
care facilities, resorts and
country clubs.
In addition to culinary arts, the College offers an associate’s
degree in hospitality management.
As part of the program, students are provided with the skills
and educational curriculum for a successful career in the
diverse areas of hospitality management. Owens’
hospitality management program prepares
students for management and supervisory positions in
hotels, restaurants, resorts and institutions.
Reservations must be made by 3 p.m. on the Tuesday prior to the
Tuesday luncheon and 3 p.m. on Thursday prior to the Thursday
luncheon. For additional information
about Owens’ Terrace View Café spring lunch menu, call
(567) 661-7359 or
1-800-GO-OWENS, Ext. 7359.
Individuals can also make a reservation by accessing the
College’s website at
www.owens.edu/terrace.
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